In this old farmhouse transformed into an intimate and warm restaurant, Mike ALLEN offers you refined dishes and introduces you to local products in a remarkable way. Member of the Club of Charming Hotels and Restaurants of Normandy and the Culinary College of France.
Chef's suggestion: Hay-smoked lobster from Bretteville-sur-Ay, Dashi broth, crunchy vegetables. The chef reveals his secrets to you by offering cooking classes for all levels, and teaches you how to cook local products.
Chef's suggestion: Hay-smoked lobster from Bretteville-sur-Ay, Dashi broth, crunchy vegetables. The chef reveals his secrets to you by offering cooking classes for all levels, and teaches you how to cook local products.
Rankings and labels
- dwelling
- The Charms of Normandy
Location details
- In the countryside
Restaurant
Culinary specialties
- Gastronomic cooking
- European cuisine
- Traditional cuisine
Capacity
Opening
Prices
Prices | Min. | Max. |
---|---|---|
Adult menu | 34 € | - |
Group menu | 29 € | 45 € |
A la carte | 15 € | 29 € |
Children's menu | 15 € | - |
Payment methods
Services
Equipments
Services
Home animals