In the Manche, pig and cow breeding is an important agricultural activity, alongside sheep farming which includes the production of salt meadow lambs. The region is renowned for its fertile land, green meadows and access to the coast, providing suitable conditions for breeding various animals.
Pig farming
La Manche has a significant number of pig farms, whether in the open air or in buildings. You can find pork products, such as fresh meat, cold meats and regional specialties directly from local producers or in local shops.
Lessay hams
The manufacturing process of “ Lessay Smoked Ham » reflects a heritage of traditional and regional know-how. Here are the key steps as described:
- Selection of pigs : Pigs raised mainly in Normandy, from local slaughterhouses, are chosen for the manufacture of this ham.
- Salting : The hams are cured with dry salt and left to rest in a cold environment for a specific period.
- Beech wood smoking : Smoking is carried out with beech wood, a wood renowned for its quality. The smoke is generated in a hearth separate from the smoking chamber for gentle and specific smoking.
- Drying : After smoking, the hams are transferred to a drying room where they dry slowly for several months. This step allows the ham to fully develop its aromas, odors, flavors and textures.
- Preparing fresh hams : Upon receipt, the fresh hams undergo a salting process with coarse salt and are then prepared for maturation.
- Maturation : The cured hams are then matured in a cold room for a specific period to continue to develop their flavors.
The overall process of manufacturing Lessay smoked ham lasts 9 to 11 months, which contributes to its superior quality and rich flavors
Hams made in this way can be eaten on the bone, boneless or sliced, offering a variety of options to those who taste them. This traditional manufacturing method aims to preserve the flavors and authenticity of the ham, part of high quality dry products.
Cattle breeding
Dairy cows and beef cattle are also raised in the Channel. The region is renowned for its dairy breeds such as Normande and Prim'Holstein. Quality beef can be found from producers, in butchers and local shops on the West Coast Center Manche.
