La Chèvrerie du Bouc'ay is a 12 hectare farm of meadows with 50 dairy goats.
You will discover fresh cheeses, fresh with spices, creamy, semi-dry, dry, ash logs, yogurts, raw milk, faitselles, egg creams and goat's milk pancakes as well as tomme. All cheese production is sold on site or on local markets.
I preserve the well-being of my goats while offering the best products and quality.
You will discover fresh cheeses, fresh with spices, creamy, semi-dry, dry, ash logs, yogurts, raw milk, faitselles, egg creams and goat's milk pancakes as well as tomme. All cheese production is sold on site or on local markets.
I preserve the well-being of my goats while offering the best products and quality.
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